Packaging:25kg
Supply Ability:6000MT/YEAR
The MOQ:1 ton
Traits:
Species: Dehydrated Ginger
Processing Technology:Baked
Type Of Cultivation:Common
Section: Root
Shape: powder
Place Of Origin: China
The company uses centrifugal spray drying, hot air drying, far infrared drying and vacuum freeze drying to dry and powder fresh ginger, and studies the physical properties of the dried and powdered ginger powder. The results show that the spray-dried ginger powder has a higher bulk density, while the yield, hydration capacity, oil absorption capacity and sensory performance are the worst; the far-infrared dried ginger powder has a yield and bulk density of 10%, and a hydration capacity, oil absorption capacity and sensory performance are better: the hot air dried ginger powder has a hydration capacity of *, while the yield, bulk density, oil absorption capacity and sensory performance are second only to the far-infrared dried ginger powder: the vacuum freeze dried ginger powder has a medium yield and hydration capacity, bulk density of 10%, oil absorption capacity and sensory performance.
Place of Origin | Shandong, China |
Dosage Form | Powder |
Product Name | Ginger Powder |
Main raw material | Fresh Ginger |
Color | Yellow |
Shelf Life | 2 years |
Molecular Weight | 25KG |
Packing | carton |
Storage | Cool Dry Place |
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