Top 10 garlic producing areas in China

China is the world's leading garlic producer. It belongs to the onion and garlic family and prefers cool climate conditions. It is suitable for growing in loose, fertile, and well-drained soil. So where is the best garlic producing area in my country? Let's take a look at the top 10 garlic producing areas in China.

1. Jinxiang County, Shandong Province

Jinxiang garlic has a long history and has been planted for more than 2,000 years. The garlic produced here has large garlic heads, neat garlic cloves, thin garlic skin, fresh juice, and strong flavor. It is a well-known garlic variety at home and abroad.

2. Minle County, Gansu Province

Minle County, Gansu Province is one of the main garlic producing areas in the northwest. It enjoys the reputation of "Garlic Hometown", especially the "Minle Purple Garlic" variety. It has the characteristics of large size, fat garlic cloves, spicy taste, and easy peeling.

3. Taicang City, Jiangsu Province

Taicang is located in the southeast of Jiangsu, bordering the Yangtze River in the northeast and adjacent to Shanghai. The land here is loose and fertile, the climate is warm, and the rainfall is abundant, which is suitable for the growth of white garlic. The Taicang white garlic produced here is one of the four famous garlics in China.

4. Pizhou City, Jiangsu Province

Pizhou has a long history of garlic cultivation and rich varieties. Among them, Pizhou white garlic is the most popular, and it has a 10 billion-level industrial chain integrating cultivation, deep processing, and trade.

5. Gengzhuang Town, Anshan, Liaoning

Gengzhuang has a long history of garlic cultivation, which can be traced back to the Qing Dynasty. Its garlic heads are large, purple skin, even petals, color, and spicy taste. It is a unique kind of garlic in Northeast China.

6. Baodi District, Tianjin

Garlic has a long history of cultivation in Baodi District, Tianjin. Garlic has been widely planted in Baodi since the mid-Ming Dynasty. The garlic produced here is large, thin-skinned, tender, moderately spicy, and has a special garlic flavor.

7. Wenjiang District, Sichuan Province

Wenjiang is one of the "Ten Garlic Towns in China". It is located in the hinterland of the Chengdu Plain. It has a mild and humid climate and fertile soil, which provides good natural conditions for the growth of Wenjiang garlic.

8. Acheng District, Heilongjiang Province

Acheng is known as the "Garlic Town in Northern China". The ecological environment of the production area is good and the soil is fertile. The garlic produced here includes purple garlic and white garlic.

9. Lanling County, Shandong Province

Lanling County, formerly Cangshan County, is located in the southwest of Shandong Province and is a nationally famous "Garlic Town". Compared with Jinxiang garlic, Cangshan garlic is characterized by large heads and even petals, thin skin like paper, sticky and spicy fragrance.

10. Sheyang County, Jiangsu Province

Sheyang County is one of the major garlic producing areas in Jiangsu and even the whole country. The annual planting area can reach 13,000 hectares. It is known as the "Garlic Town in China".

The above is an introduction to the top ten garlic producing areas in China. The ranking is for reference only. The garlic in these regions is not only of high quality, but also has its own characteristics, and is an important part of China's garlic industry.

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