Packaging:25kg/box
Supply Ability:6000MT/YEAR
The MOQ:1 ton
Traits:
Species: Others
Processing Technology:Baked
Type Of Cultivation:Common
Section: Root
Shape: granule
Place Of Origin: China
Each 100 grams of mushrooms contains 12-14 grams of protein, 59.3 grams of carbohydrates, 124 milligrams of calcium, 415 milligrams of phosphorus, 25.3 milligrams of iron, and also contains polysaccharides, vitamin B1, vitamin B2, vitamin C, etc.
1. What is the difference between Yuanyi Food's dehydrated vegetables?
The dehydrated vegetables provided by Yuanyi Food are manually picked repeatedly, rinsed 2-3 times, and processed by special sterilization and drying equipment, which are clean and hygienic;
The dried mushrooms provided by Yuanyi Food are rootless, and for the convenience of everyone, you can just soak them directly, without picking or cutting, which is very convenient!
2. Do dehydrated vegetables taste the same as fresh vegetables?
Dehydrated vegetables taste richer than fresh vegetables (because dehydrated vegetables evaporate water, less water, the taste naturally becomes richer, and the original nutrients will not be affected~)
Dehydrated vegetables have a shelf life of up to one year and can be eaten all year round!
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