The most popular fruit and vegetable powder, konjac flour

Appearance: loose powder, no lumps, no visible impurities.

Color: has the inherent color of the product, and is uniform and consistent

Odor: has the special odor inherent in konjac flour

Particle size: 80 mesh, 90% 100 mesh

Solubility: fully soluble

Water content: ≤6%

Total colony count: <1000

Salmonella: None

Escherichia coli: None

Konjac flour production process

Konjac flour uses domestic pollution-free konjac as raw material, spray drying technology, low-temperature physical crushing technology, instant crushing, and obtains edible high-quality konjac flour.

Application scenarios of konjac flour

Konjac flour is widely used in health and nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly food, baked food, snacks, cold food and cold drinks, etc.