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Where is the best selling point for garlic?
Looking back at the history of garlic purchases over the past 20 years, the phenomenon of a sharp and rapid increase in ...
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What are the testing items for dehydrated ginger slices?
This article will introduce the testing items and standard contents of dehydrated ginger slices in detail so that everyo...
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Common dehydration and drying methods used by dehydrated vegetable manufacturers
When dehydrated vegetables are processed in dehydrated vegetable manufacturers, they will be dried first. The most commo...
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Sterilization technology commonly used by dehydrated vegetable manufacturers
According to a dehydrated vegetable manufacturer, one of the more important steps in making dehydrated vegetables is ste...
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How to use vacuum drying technology to dehydrate sweet potatoes?
Vacuum drying is a common method for making dehydrated sweet potatoes. This method is a drying method that puts the mate...
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5 major processing technologies and manufacturing processes of dehydrated green peppers
Do you know what the processing technology of dehydrated green peppers is? As a responsible supplier of dehydrated veget...
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What is fried garlic slices process flow?
Fried garlic slices are one of the most popular vegetables. They are fresh and delicious without losing nutrients. Yuany...
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The weather has improved, and the overall price of vegetables has shown a downward trend.
A slight decrease from the previous week; a significant increase from the previous year. Last weekend, the price rose by...
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