What is fried garlic slices process flow?

Fried garlic slices are one of the most popular vegetables. They are fresh and delicious without losing nutrients. Yuanyi Food, the supplier of fried garlic slices, will explain the process of fried garlic slices to you:

Fried garlic slices process:

1. Raw material acceptance: The raw materials are required to be basically complete, without rot, mildew, damage, pests and diseases, saccharified garlic and other defective products and inclusions.

2. Peeling and sorting: Peel off the garlic skin, remove pests and diseases, poor color, damage, dry scars, rot, spots and other defective products and inclusions. The on-duty quality control staff will sample and inspect according to regulations. Qualified release, transfer to the next process.

3. Rinse and disinfection: Rinse the processed garlic cloves with clean water and disinfect them.

4. Slice and spin: Put the disinfected garlic cloves into the slicer and cut them into garlic slices with uniform thickness. Then put them in the spin dryer to drain.

5. Drying: Spread the drained garlic slices evenly on the curtain, put them layer by layer on the drying car, push them into the drying room, until the garlic slices are dried, take them out and pack them in bags for inspection.

6. Screening and air separation: Remove smaller fragments, skins and impurities through a vibrating screen.

7. Sorting and magnetic separation: Use a magnetic separator on the inspection table to manually pick out impurities and red slices, black-marked slices, etc.

8. Soaking and drying: Soak the garlic slices in warm water for 15 minutes, remove and dry them.

9. Frying, drying and cooling: Fry the garlic slices in palm oil at a specific temperature and time, remove and dry the oil, spread them out and cool them.

10. Sorting, magnetic separation, packaging and gold detection: Sorting unqualified fried garlic slices on the sorting table, packing them in bags, and packing them into boxes and storage after passing the gold detection.