16-26 mesh EU grade 100% dehydrated minced garlic

Dehydrated garlic cloves are obtained through a special treatment method that removes the moisture from fresh garlic to obtain dried garlic cloves. This process usually involves cutting the garlic into small pieces and then drying them under specific conditions.

Dehydrated garlic cloves have several advantages. First, the dehydration process extends the shelf life of garlic cloves, allowing them to be stored for longer without losing flavor and nutrition. Second, dehydrated garlic cloves have a strong garlic aroma that can enhance the flavor and taste of various dishes. In addition, they are more convenient to use because they do not need to be peeled or chopped.

Dehydrated garlic cloves can be widely used in various cooking methods, including stir-frying, stewing, and fried chicken. When used, they can be soaked in warm water to rehydrate according to the desired consistency. It can be processed into garlic flakes, garlic granules, and garlic powder.

It should be noted that although dehydrated garlic cloves are convenient to use and store, their nutritional value may be slightly lower than that of fresh garlic due to the dehydration process. In addition, the taste of garlic may be stronger when using dehydrated garlic cloves, so it is recommended to adjust the amount according to personal taste preferences.