Packaging:20kg/bag
Supply Ability:6000MT/YEAR
The MOQ:500 kg
Traits:
Species: Dehydrated Ginger
Processing Technology:Baked
Type Of Cultivation:Common
Section: Root
Shape: flake
Place Of Origin: China
1. Color identification:
Light yellow (fresh turmeric): steam drying
Pale white: sun drying (you can test it yourself), sulfur fumigation (poor ginger, sulfur fumigation bleaching, bleaching is the main use of sulfur)
Dark yellow: drying with coal, carbon, wood, electricity
Golden yellow: after drying, it is fried or processed by other methods
2. The saying of true and false ginger slices:
Now some stores have the saying of true and false ginger slices. In fact, there is no true or false ginger slices, because they are all processed from fresh ginger, so they are all called ginger slices.
However, ginger has different varieties, origins, processing methods, and processing time. Varieties: small yellow ginger, vegetable ginger, long finger ginger (two yellow ginger)
3. Processing method differences:
Steam drying: less loss of gingerol, curcumin, and ginger oil, safe and hygienic Sun drying, electric baking: large loss of gingerol, curcumin, and ginger oil, large involvement of dust and dust, unsafe and hygienic Coal, carbon, and wood baking: sulfur, gingerol, curcumin, and ginger oil loss, large amount of ash and dust, unsafe and hygienic 4. Time differences: Processing in season (maturity): bright color, fresh ginger, peeled and dry; Ginger processing in cellars or after frost: dark color, soft ginger, and high skin content; Positive color (light yellow of fresh ginger): indicates rich curcumin content; This is because we use advanced steam drying production lines for processing, the process is constant temperature, and the wet-in and dry-out are fast, which fully retains curcumin, gingerol, and ginger oil. The shredded ginger is clearly visible, and the ginger is mature and spicy;
The slices are evenly thick, natural, and stretched;
Professional explanation: The natural stretch of the slices indicates that the small yellow ginger is mature, and the shrinkage and slice shape change are small after drying. Young ginger has a lot of water, and the slices will curl up after drying.
Remove the broken ginger and ginger foam, select the high-quality products, and dedicate them to you who are interested!
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