Supply High Quality Taro Powder

Appearance: loose particles, no agglomeration, no visible impurities.

Color: has the inherent color of the product, and is uniform

Smell: with polydextrose aroma

Particle size: lavender powder

Solubility: fully soluble

Moisture: ≤6%

Total colony count: <1000

Salmonella: no

Escherichia coli: no

Process flow

A method for making taro powder, the process includes feeding and peeling, granulation, air drying and dehydration, low temperature pressure ripening, crushing and weighing packaging.

Application scenarios

Taro powder is widely used in various food processing seasonings, and can also be used to make solid beverages, ice cream, fruit-flavored milk tea, etc. It can also be brewed and consumed directly after purchase (the first type can add sugar and other flavors that suit your taste.

Packaging and storage

[Storage conditions] This product should be sealed and shaded, avoid high temperatures, and stored in a dry, cool, and well-ventilated place

[Packing method] Large goods are 25 kg/cardboard barrels, small samples are 1KG/aluminum foil bags, and can also be packaged according to customer requirements

[Transportation method] Express or logistics, domestic express delivery arrives within three days, logistics arrives within five days. The quotation generally includes domestic transportation costs

[Validity period] Two years